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I AM CAVIAR

The real caviar. As it was always meant to be.

I AM CAVIAR is more than a delicacy — it is a statement of authenticity and excellence

Discover the Story ↓
Introduction

Reviving a lost traditionIntroduction: From Generations

Two centuries ago, true malossol-in-five-minutes — caviar salted moments after harvest — was known only in fishing villages or at the tables of emperors. Its taste was vivid, pure, alive.

Today, I AM CAVIAR revives this practice, bringing it to connoisseurs across Europe. The result of more than 25 years of dedication, it restores authenticity without compromise.

For centuries, the real taste of caviar was a rarity, reserved only for those who lived along the rivers or for the royal courts who spared no effort in delivering it fresh. What disappeared for nearly 200 years has now been returned.

I AM CAVIAR was born of persistence: a quarter-century of research and innovation. Every method — from sourcing to preservation — was redesigned to protect caviar’s organics from damage caused by industrial conservation.

Through these efforts, the timeless experience of caviar as it was always meant to be can now be shared, thousands of kilometers from the riverbank.

Introduction

Victors of time, bearers of vitality.The Organic Essence

Sturgeons are the victors of time — unchanged for over 200 million years. Within their eggs lies vitality: nourishment, energy, and renewal.

Each pearl of caviar carries this ancient power, making it not only food, but an elixir of life.

For most species, reproduction is fragile. For sturgeons, it is strength. Each egg is a capsule of life, a distillation of resilience that has endured for millennia.

This is why caviar captivates. Its taste is unforgettable, its effect immediate: combining sensory pleasure with an almost alchemical boost of energy.

The fresher the caviar, the more its essence shines. That is why I AM CAVIAR is devoted to preparing and delivering pearls at their absolute peak — untouched, uncompromised, alive.

I AM CAVIAR MADE THE RULES

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    I AM CAVIAR is prepared mainly to order, with pure salt, without preservatives and packaged in glassware.

    Every season, a small reserve batch is prepared in order to meet the unplanned need of regular customers.

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    When creating I AM CAVIAR, repackaging is excluded: within a few minutes fresh caviar is cooked and immediately placed in dishes selected to order.

    The release of each batch is controlled separately, so all the features of the order are taken into account.

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    Additional conservation can be carried out only at the request of the client.

    Access to all recipes is only possible for regular customers.

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    To ensure maximum freshness each order is cooked individually - right before I AM CAVIAR is to be delivered.

Natural Beluga & Diamond SturgeonFreshwaters

The herds of I AM CAVIAR consist of the most revered Caspian species — beluga and Diamond sturgeon. They live only in rivers where conditions mirror their ancient habitats: flowing waters, natural bottom nutrition, and the open freedom to grow.

In these rivers, close to the sea, sturgeons reveal their finest qualities. This harmony between environment and species is one of the secrets of I AM CAVIAR.

Generations of responsibility and craftTHE CASPIAN MASTERS.

Since 1777, Caspian caviar masters have refined their art. Their pride lies not only in technique, but in passion, memory, and responsibility passed down through generations.

The history of the professional school of caviar masters in the Caspian Sea dates back more than 200 years. Since the 19th century, dynasties of masters emerged. Specialized faculties appeared in universities of the Caspian region in the 20th century.

Having become a product of imperial courts and a symbol of luxury, caviar demanded responsibility at every stage of production. Everyone was equally responsible — from the caviar master to those who organized delivery to the table.

The recipe and skill of the Caspian masters have been honed for centuries in conditions of the highest demands. Passion, unconditional responsibility, and family tradition became the foundation of the Caspian school of caviar masters — probably the only one in the world and certainly the oldest.

The pride of I AM CAVIAR is a team fully formed from famous Caspian specialists representing dynasties and generations linked to sturgeon. Restoring historical saltings or creating new ones, these unique specialists rely on the memory and art of generations.

The rhythm of nature, respectedSeasonality

Caviar changes with the rhythm of nature: in winter, pearls are larger and richer; in summer, smaller and delicate.

We embrace these differences, salting at the precise moment when each season reveals its finest qualities.

By winter, sturgeon gain strength and fat, producing eggs of greater size and maturity. As summer approaches, pearls decrease in size, carrying a more subtle character.

Masters work with these seasonal variations, crafting saltings that express the best of each moment. Storage and logistics adapt to climate, ensuring freshness wherever the journey leads. Every jar tells the story of its season — always lightly salted, always alive.

Introduction

Restoring history, creating icons.Signature Recipes

Each recipe of I AM CAVIAR is a dialogue between history and terroir.

From the iconic Classic Marine Malossol to expressions enhanced by salts from Camargue, Guérande, or Persia, every preparation carries a distinct character.

More than forty recipes exist, some historic, some newly created. Each is available to discerning connoisseurs, prepared individually to order.

  • Signature

    Malossol Organic Essence

    3%–2.8% salt

    The quintessence of caviar. Minimal salt, maximum purity — honoring the tradition of malossol.

  • Signature

    Malossol Organic Essence

    3%–2.8% salt

    The quintessence of caviar. Minimal salt, maximum purity — honoring the tradition of malossol.

  • Signature

    Malossol Organic Essence

    3%–2.8% salt

    The quintessence of caviar. Minimal salt, maximum purity — honoring the tradition of malossol.

  • Signature

    Malossol Organic Essence

    3%–2.8% salt

    The quintessence of caviar. Minimal salt, maximum purity — honoring the tradition of malossol.

  • Signature

    Malossol Organic Essence

    3%–2.8% salt

    The quintessence of caviar. Minimal salt, maximum purity — honoring the tradition of malossol.

  • Signature

    Malossol Organic Essence

    3%–2.8% salt

    The quintessence of caviar. Minimal salt, maximum purity — honoring the tradition of malossol.

Preservation & ResponsibilityThank you, from the sturgeons.

Caviar is more than indulgence — it is also responsibility. Every jar of I AM CAVIAR supports the reproduction and conservation of sturgeon, one of nature’s oldest species.

For millions of years, sturgeons survived by their own strength. Today, they endure because of the dedication of specialists and the support of connoisseurs. With every order, you become part of this story — preserving a heritage that might otherwise disappear.

A personal dialogue with excellence.I AM CAVIAR FAMILY CONCIERGE

The Caviar Concierge is your personal dialogue with I AM CAVIAR — ensuring that every detail, from recipe to timing, is perfected with discretion.

Every order begins with pre-selection: fish are monitored, pearls echograph-tested, and batches prepared to order. Repackaging is strictly forbidden.

The Concierge advises on seasonal advantages, recommends the perfect recipe, arranges packaging, and ensures flawless delivery. If needed, professional storage at Your Caviar Care is provided.

This service is available seven days a week — not simply as assistance, but as a partnership built on trust and precision.

A relationship built on trustYou & I AM CAVIAR

Every relationship with I AM CAVIAR is personal. Connoisseurs are welcomed with absolute priority, and every interaction is guided by trust, discretion, and authenticity.

Entry begins with recommendation. Tastings are arranged privately or at a Caviar Embassy, after which the Concierge prepares a personal application tailored to each client’s preferences.

Seasonal offers are reserved for loyal connoisseurs, reflecting the finest batches available at each moment. Prices vary with region and climate, but quality never wavers.

At I AM CAVIAR, you are not a client but a custodian of heritage.

delivery

From us to youDelivery & Your Caviar Care

True caviar follows the rhythm of the seasons. In winter, pearls grow larger and richer, filled with the strength the fish have accumulated. By summer, they become smaller, offering a more delicate, refined expression.

Rather than masking these changes, we embrace them — preparing caviar at the moment when each season reveals its finest qualities. This respect for nature ensures every jar tells the story of time itself.

Begin your dialogue with I AM CAVIAR.Contact & order

I AM CAVIAR is available by request. Our team will personally guide you through tastings, orders, or collaborations. You are welcome to connect directly with us or visit our physical boutique.

Direct Contact

Our Boutique

Experience I AM CAVIAR in person at our physical location:

📍 I AM CAVIAR

Rue Saint-Pierre 1, 1003 Lausanne, Switzerland